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  • Delicious dining and hospitality at the Sajur restaurant, corporate fun days, field trips and tours, team-building days, company events, warm, pre-packaged meals and more.

  • Galilean food stands – for corporate fun days and field-trips.

  •  Traditional Galilean menu (1) – lunch /dinner

  • Galilean BBQ menu (2) – lunch /dinner

  • Additional menus: reception, vegetarian, homemade stews

Corporate Events

Galilean Food Stands

Buffet service (prices do not include seating arrangements)
 
Option A: Sag’ and More
  • Druze pita bread with labneh cheese, olive oil and hyssop; chocolate spread; fried potato-filled pockets and olives

  • Cold drinks and dessert: cold waterman slices, cold water, lemonade, Coca Cola and the like

 
Option B: Falafel Stand
  • Fresh falafel balls + chopped vegetable salad, Galilean hummus, homemade tahini, pickles and olives and cabbage salad
  • Fresh pita brea
  • Cold drinks - cold water, lemonade, Coca Cola and the like
 
Option C: Combo Menu
  • All-you-can-eat buffet
  • Pita bread in assorted flavors
  • Cold salads:
    Eggplant-tahini salad, chopped Arab vegetable salad, homemade Galilean hummus, Galilean tahini, home-pickled olives and pickles
  • Hot sides:
    Potato wedges seasoned with olive oil and rosemary, seasoned rice mixed with noodles
  • Mini beef-filled kubé
  • Cold drinks: cold lemonade, cold water
  • Hot beverages: black coffee, herbal tea
  • Dessert: baklava or cold watermelon
 
Option D: BBQ Stand
  • Grilled meat – Quality hamburger in a bu Hot dogs in a bun
    Seasoned chicken breast steak in pita bread
  • Salads:
    Chopped vegetable sala
    Cabbage sala
    Home-pickled olives and pickle
    Galilean tahin
    Matbucha (a Moroccan dish of cooked tomatoes and roasted bell peppers
    Condiments: ketchup & mustard
  • 1 hot side: French fries or potato wedges seasoned with olive oil and rosemary or rice mixed with noodles
  • Cold drinks: cold water and lemonade. Hot beverages: black coffee, Bedouin tea prepared on an open fire
  • Dessert: baklava or cold watermelon
 
Extras at an additional cost: Carbonated soft drinks, cold beer stand, espresso coffee stand.
Prices include: buffet service, designed buffet stands and high-quality, disposable plastic-ware.

 

Traditional Galilean Menu (1)

Hot and cold salads – please choose 8

  • Cabbage salad with mint leaves and cranberries

  • Eggplant salad with lemon and garlic
  • Green leaf salad
  • Seasoned vegetable salad
  • Fire roasted eggplant with tahini
  • Fire roasted eggplant with tomatoes
  • Tabouli salad
  • Green tahini
  • Homemade Galilean hummus
  • Roasted tomatoes with olive oil (served hot)
  • Potatoes with red bell peppers and cumin (served hot)
  • Zucchini salad with lemon and garlic (served hot)

 

Pita bread in assorted flavors

 

Stuffed Vegetables & More – please choose 2:

Stuffed: vine leaves, zucchini, eggplant, bell peppers, sambusak (samosa), kubé.

 

3 Hot Stews:

  • Rice with noodles and pinecones
  • Homemade Galilean majadra (with lentils)
  • Potato wedges seasoned with olive oil and rosemary

 

Entrées:

  • Fire-roasted pullet chicken or stuffed whole chicken prepared in the taboon
  • Kebab cutlets served on a bed of tahini
  • Mixed mansaf (chicken, lamb and veal cutlets, served on a bed of seasoned rice)

 

Cold drinks:

  • cold mint lemonade / lemonade, cold water

Hot beverages:

  • black coffee / herbal tea

 

Dessert – please choose 1

Cold watermelon (in the summer) or wet palm dates or baklava.
 
Extras at an additional cost:
  • Carbonated soft drinks
  • Cold beer stand
  • Espresso coffee stand
 
Prices include: buffet service, designed buffet stands and fine tableware.

 

Galilean BBQ menu (2)

Starters:

  • Sambusak filled with green leaves

  • Taboon-baked pita bread in assorted flavors (“machmar”, hyssop, garlic & saffron)

 

Salads:

  • Tabouli salad

  • Seasoned vegetable salad

  • Baba Ghanoush – eggplant with raw tahini

  • Green tahini

  • Home-pickled olives and pickles
  • Homemade Galilean hummus 

 

Hot Sides:

  • Mixed mansaf – seasoned rice with chicken and lamb

  • Baked potatoes

 

Grilled Entrées:

  • Fire-roasted pullet chicken breast

  • Homemade kebab cutlets

  • Chorizo sausages

  • Spicy wings

 

Cold drinks:

  • cold mint lemonade, lemonade, cold water

Hot beverages:

  • black coffee / herbal tea prepared on an open fire

 

Dessert – please choose 2

Seasonal fruit or wet palm dates or baklava.
 
Extras at an additional cost:
  • Carbonated soft drinks
  • Cold beer stand
  • Espresso coffee stand
  • Lamb chops
  • Entrecote steak
 
Prices include: buffet service, designed buffet stands and fine tableware.