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Sample menu 

Galilean Breakfast in the Outdoors

Fresh salads and homemade dips and spreads

  • Rich, fresh and finely chopped seasoned vegetable salad
  • Lebanese salad – coarsely cut lettuce, cucumbers,
  • mint leaves, green onions, red bell peppers and grated cheese
  • Homemade hummus, topped with olive oil
  • Galilean tahini
  • Butter
  • Tuna in olive oil or halva
  • Home-pickled Syrian olives
  • Eggplant tahini salad


Soft and hard cheeses:

  • 2 types of soft, seasoned cheeses: with green onions
  • and with sliced green olives
  • Hard, yellow cheese
  • Galilean labneh cheese, topped with olive oil and hyssop


Hot and freshly baked in the taboon oven - baked in front of the guests:

  • Hot and seasoned shakshuka (poached eggs in seasoned
  • sauce with tomatoes, chili peppers and onions)
  • Sag’ stand – Druze pita bread topped with olive oil
  • Freshly baked in the taboon oven – homemade pita bread in assorted flavors / country-style bread rolls
  • Hardboiled eggs
  • Cold beverage bar – cold water, mint lemonade, orange juice
  • Warm beverage bar – black coffee, herbal tea, fresh mint leaves
  • Desserts – please choose 2: seasonal fruit, wet palm dates, baklava


Extras at an additional cost:

  • Hot, rolled knafeh (Levantine cheese pastry soaked is sweet syrup)
  • A falafel stand – freshly made in front of the guests
  • Espresso coffee bar

  • Prices include designed buffet stands and service, and fine tableware